Bartender - gujjumojile.in

Job Details

Job Details:

We are looking for bartenders to join our talented team of restaurant professionals. We are opening the first plant-based restaurant on the north shore of Chicago and we are gearing up to open this year. The job requires passion in hospitality, good organization skills, a teamwork mentality, and a desire to be part of a fast-paced environment.

We are a small approachable kitchen pursuing a new, creative approach to plant-based cuisine, where global technique and the availability of local, seasonal produce drive a compact seasonal menu. The cocktail menu contains many made from scratch, craft cocktails that change seasonally as well. Our goal is to set a high-quality standard through consistent delivery of outstanding dining experiences.

Please email us your resume with a short introductory note and we’ll look forward to meeting you! Do visit us online at www.spiritelephantrestaurant.com to learn more about our story.

Requirements:

21+ Years Old
High school or equivalent education level.
Stable work history.
Must be self-motivated and possess the desire for self-development.
Have the ability to work autonomously when required.
Be a team player.
Be dedicated to customer satisfaction and a great customer experience.
Ability to work weekends
Must be friendly and customer service-oriented
Strong verbal communication skills
Must possess neat and clean hygiene
Basset Card
Food Handlers

Responsibilities, but not limited to:

Extensive Food, Beer, Wine, Liquor knowledge
A positive attitude and enthusiasm for hospitality.
1+ years minimum experience as a bartender in a restaurant setting.
Basic computer/POS skills.
Must be able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role.
Ability to personalize guest experience by describing all menu items, prices and methods of preparation to encourage the guests to choose menu items.
Prepare drink orders for guests according to specified recipes using measuring systems.
Set up and maintain stock, cleanliness, and condition of bar.
Prepare syrups and fresh garnishes.
Stock ice, glassware, and paper supplies as needed.
Anticipate and communicate replenishment needs.
Enter guest orders into POS system and process all payment methods.
Meet with all Managers/Executive Chef to receive updates on food & beverage features
Responsibly serves alcoholic beverages to guests, ex. Checks IDs and adheres to alcohol awareness policy to prevent guest intoxication.